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The New Colonialist Food Economy

“By allowing corporate property rights to supersede local seed management, the protocol is the latest front in a global battle over the future of food. Based on draft laws written more than three decades ago in Geneva by Western seed companies, the new generation of agricultural reforms seeks to institute legal and financial penalties throughout the African Union for farmers who fail to adopt foreign-engineered seeds protected by patents, including genetically modified versions of native seeds. For example, “farmers in northeastern Ghana have been cultivating the cowpea—a protein-rich legume that North Americans know as the black-eyed pea—since the Bronze Age. How was it possible that people continuing to farm in that lineage, some 5,000 years later, could face 15 years in prison for infringing property claims on crop varieties based on the local original?” “We can’t accept this law,” said Faustina Banakwoyem, a 35-year-old soya and pepper farmer and the only woman in the Paga group.

The English Slave Trade: Fort Kormantine in Ghana

An archeological discovery “ The slave trade only began from there in 1663 when King Charles II granted a charter to the Company of Royal Adventurers of England Trading into Africa (later the Royal African Company). He gave it monopoly rights over the trade in human beings. It was only in English hands for another two years before the Dutch seized it but Fort Kormantine played a key role in the initial stages of the slave trade.”
Akufo-Addo is no radical: he has more in common with French presidents than Ghanaian farmers. What the West wants to hear